The dark red pepper is the diamond, or in this case perhaps the ruby, of the Kampot pepper plantations. It is a unique feature of this beautiful location that you would be hard-pressed to find elsewhere. The uniqueness is also the very essence of the taste and aroma of this peppe...
Blog
Everything you always wanted to know about jerky and biltong! Check here for the latest news about our meat snack propaganda.
Red and dark red ruby from Kampot
Taste the Scandinavian Wild Nature: The Story of Renjer Jerky
Their jerkies are crafted carefully out of game meat. Treat yourself with something unusual - try their assortment of jerkies made out of reindeer, deer and elk. They are passionate about Wild Jerky. Read the story of Renjer. Renjer means Wild Jerky. A few years bac...
The Gloucester Biltong Company: How is their biltong made
Gloucester Biltong started out as nothing more than a passionate hobby. For the past 10 years, Paul has made Biltong for his friends, family and work colleagues from his home in Gloucester. After enough pressure for more and more of his delicious Biltong, Paul partnered with frie...
What is the difference between biltong and beef jerky?
Jerky Vs. Biltong. Although Biltong would be the winner in the eyes of a South African, we thought it would be useful to set the record straight once and for all! Jerky and Biltong are different, but what is the difference? With origins in South Africa, biltong is a cured me...